Organic High Altitude Coffee: Fair Trade, Low Acid, Non GMO, Full of Antioxidants!

About this item

• Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
• Fair Trade - Low Acid - USDA Certified Organic - Single Origin - High Altitude. If We Could Make This Coffee Any Healthier We Would! Medium Roast. Also Comes With Free Special Report Called "How To Make The Healthiest Cup Of Coffee"
• Healthy Coffee Rule #1) Always Go Organic. Why? Because conventional coffee is one of the most heavily treated crops. One of the many health risks is that they can act as "xenoestrogens" in your body causing unwanted effects for both men and women.
• Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated meaning the entire batch is now contaminated.
• With over 1 Million clients and our commitment to matching donations with Vitamin Angels, Peak Performance is proud to celebrate our partnership. Every purchase you make helps supply a child in need with vitamins for a year. We have already provided life-changing vitamins to over 1 Million children, and we thank you for supporting this important cause!