Organic High Altitude Coffee: Fair Trade, Low Acid, Non-GMO, Antioxidant-Rich Beans

About this item

• Healthy Coffee Rule #1) Always Go Organic. Why? Because conventional coffee is one of the most heavily treated crops. One of the many health risks is that they can act as "xenoestrogens" in your body causing unwanted effects for both men and women.
• Fair Trade - Low Acid - USDA Certified Organic - Single Origin - High Altitude. If We Could Make This Coffee Any Healthier We Would! Medium Roast. Also Comes With Free Special Report Called "How To Make The Healthiest Cup Of Coffee"
• Over 1 Million Customers + 1-for-1 Donation To Vitamin Angels. Peak Performance is celebrating over 1 Million customers and we are also very proud of our 1-for-1 donation match program. For every unit you purchase, through our partnership with the nonprofit Vitamin Angels, we will supply a child at risk of malnutrition with vitamins for 1 year! To date, we've supplied over 1 Million children with life changing Vitamins- So thank you for helping us continue this great cause!
• Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
• Rule #3 for Healthy Coffee: Opt for Single Origin Coffee. Choosing single origin over blended is preferable because the latter increases the risk of contamination, potentially affecting the entire batch due to different bean varieties.